Sprouts Recipe for a Healthy Easy Breakfast

Sprouts recipe for a healthy easy breakfast
Sprouts recipe for a healthy easy breakfast

Sprouts Recipe for a Healthy Easy Breakfast: Sprouts Recipe is most popular with the people as a Healthy Easy Breakfast diet because the health benefits of sprouts have caught the imagination of the fitness-freak people around the world. Many health-conscious people have begun taking to sprouts to keep in good health. Sprouts are low in calories and packed with the best of nutrient contents, water, fiber, antioxidants, vitamins, enzymes. The minerals and vitamins content drastically increase in sprouting. It enhances the protein content. Sprouting expels the gas-producing starches in legume. The small rootlets and leaves in grains enable the starch in developing vitamin C.

Sprouted grains also put the anti-nutrients like Phytic acid at a lower level. Anti-nutrients are those that interfere with the functioning of nutrient absorption. Sprouting increases the levels of chlorophyll which functions as a detoxifying agent and further increases the oxygen levels in the body. With such benefits available for easy breakfast in sprout recipe; sprouting grains and legumes has become an ideal fitness food for all age groups… from growing kids to old age people.

Health Benefits of Sprouts in Detail

Let us examine in detail the health benefits of sprouting grains and legumes.

Sprouts recipe for a healthy easy breakfast
Sprouts recipe for a healthy easy breakfast
1. Healthy Digestive System

The enzymes in the human body boost the metabolic processes which improvise the chemical reactions. Enzymes break the food and help absorb nutrients via the digestive tract. The high level of fiber found in sprouts helps regulates digestion effectively. This fiber also helps the stool pass effortlessly through the digestive tract. The living enzymes, the fiber content, the starch, and other proteins are found abundantly in sprouted grains, which is indeed good for the digestive system. People recognized the power of Sprouts Recipe for a healthy breakfast to get the following benefits out of it.

2. Effectively Enhances Blood Circulation

The effective circulation of blood in the human body is a must to keep illnesses and diseases at bay. Sprouts can boost blood circulation by effectively managing red blood cell count. Sprouts enhance the iron and copper content, which enhances the RBC count. Sprouted grains also effectively manage the supply of oxygen to cells and organs within the body.

3. Good for Healthy Hair Growth

Sprouts Recipe for a Healthy Easy Breakfast

Sprouts invigorate healthy blood circulation to hair follicles and the scalp, which in turn acts as a stimulant for the growth of lush and thick crop of hair on the head. Sprouts have the strength to repair capillaries, which is essential for keeping hair healthy and strong. Also, it has the strength to stop hair falling and acts as a deterrent to dandruff and thus delays or almost stops premature balding. Further, Sprouts having a rich source of zinc, the stimulant of sebum production in the scalp, help keep the hair well-nourished. The biotin, a B-Complex in sprouts is good for preventing brittle or damaged or split hair.

4. Good for Losing Weight

Sprouts Recipe for a Healthy Easy Breakfast

Sprouts are considered as an effective agent in managing weight loss. Sprouts are low in calories and high in protein, fiber, and vitamins. The fiber content sprouted grains delays your food intake, which means one may not feel hungry for a longer time. Sprouts can inhibit hormones relating to hunger, which indeed delays your food intake.

5. Builds Immune System

Vitamin C, Vitamin A, the anti-oxidants are abundantly found in Sprouts. These properties strengthen the White Blood Cells to fight off infections, illnesses, and diseases, thus keeping the immune system much stronger and healthier.

6. Improve Eyesight

Sprouts Recipe for a Healthy Easy Breakfast

Sprouts are known to contain high content levels of Vitamin A, which is good for maintaining healthy eyesight. The antioxidant properties in sprouts effectively protect the cells in the eyes.

7. Sprouts Keep Cardiac Problems at Bay

Omega 3 Fatty Acids are found in Sprouts in abundance and are good for managing good cholesterol (HDL). Sprouted grains also reduce the level of bad cholesterol (LDL) formation within the body in arteries and blood vessels. The potassium levels in sprouts also keep the blood pressure normal thus keeping the cardiac problems at bay. So, therefore, sprouted grains are good for sound cardiac health.

8. Help Reduce Acidity

Sprouts help regulate the pH levels in the body to reduce the acidic levels. It is said excess acidity causes several illnesses and diseases such as cancer, blood pressure, and cardiac problems. Sprouted legume by managing the pH levels in the body keeps all these illnesses and diseases at bay.

9. Prevent Premature Ageing

The high level of antioxidants are found in sprouts in abundance is said to prevent premature aging. The antioxidants in sprouts can fight cell-damaging and DNA destructive free radicals, the culprits of premature aging. So consuming sprouted grains is the best way to fight premature aging.

10. Good for Glowing Skin

wrinkle-free skin

Vitamin C in sprouts produces Collagen that is responsible for maintaining glowing spotless skin. The antioxidants in Sprouted grains fight skin cell-damaging free radicals. The Omega-3 fatty acids in sprouts prevent the formation of acne and other skin problems. Hence regular intake of sprouted legume keeps the skin glowing and wrinkle-free as the antioxidants in sprouts have the strength to inhibit premature aging.

But Be Cautious

Sprouts Recipe for a Healthy Easy Breakfast has several kinds of menu around the world. But consuming sprouted grains have their disadvantages and risks involved too. Grains or legumes should be fresh and chemical-free. These freshly sprouted grains are good for consumption. The shelf-life of grains, storage maintenance, and the humid environment while sprouting should be taken into consideration. Lest one may, run the risk of consuming bacteria-ridden sprouts. It is always better to sprout grains at home instead of buying from shops or super malls.


What are Sprouts?

Beans which comprises fenugreek, lentils, pea, moong bean, soya bean, clover, etc; and cereals too known as grasses comprise wheat, rice, barley, rye, oats, and maize or corn; pseudo cereals which comprises buckwheat, quinoa, and amaranth; oil seeds which comprise almond, hemp, peanut, linseed, sesame, sunflower, etc; brassica or cabbage family include mustard, radish, daikon, cabbage, broccoli, watercress, etc; sprouts such as parsley, carrot, fennel, and celery. All these classes of sprouts are good for human beings as a healthy natural diet that keeps all illnesses, infections, and diseases at bay to the maximum extent.

Sprouts Recipe for a Healthy Easy Breakfast

Now let us study how to Sprout Grains and legumes.┬áThe sprouting of the above grains or legumes is easy and quite feasible. It’s no big deal.

  • First, wash the seeds or grains thoroughly to remove the soil or dirt and rinse well.
  • Next, take a jar or a bowl or a vessel.
  • Pour sufficient water in it and let grains submerge. Then soak the grains in it.
  • Tie the jar or a vessel with a cheesecloth very tightly.
  • Allow it to soak for an overnight or 10 to 12 hours.
  • Put the jar or a vessel in a dark spot; for instance in a cupboard or a closet.
  • Put the jar or a bowl at room temperature. Warm temperatures help grains sprout in less time.
  • While cool temperatures and big seeds like kidney beans or chickpea.
  • Take the grains out of the Jar or a vessel to rinse thoroughly.
  • Place them back in a jar or a vessel again. The grains must be moist but not completely submerged this time.
  • Put the lid again and tie it with cheesecloth and put it away in its original place.
  • Repeat the process twice a day until the grains sprout.
  • It may take a couple of days or three to sprout.

Also Read: Oatmeal diet plan for weight loss

Now How to Store

When grains are sprouted we should rinse them well. Certain sprouts like buckwheat are soft and sticky. One should give a good rinse to make it palatable. If sprouts are not eatable right away they should not be left at room temperature. Otherwise, it will keep germinating or sprouting. So to store it for later consumption put them away in a freezer. Putting in a chilled temperature the grains would not germinate.

Why Sprouts Become Uneatable

  • Contaminated water.
  • Unhygienic jar or vessels or use of dirty cheesecloth.
  • Grains not rinsed well before soaking.
  • Leaving grains in water after the first soak.
  • Allowing grains to dry.
  • Room temperature too high or too low.
  • Very bad sprouting process.

So it is best to sprout grains carefully and very cautiously. Further, use quality grains or seeds. Wash them thoroughly removing all the dirt and soil. And continue with the process in a very hygienic manner. After all, health matters and surely it is our health.


Please enter your comment!
Please enter your name here